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Indian Recipes : Capsicum Pickle Recipe
Capsicum Pickle is a very popular recipe. Learn how to make/prepare Capsicum Pickle by following this easy recipe.

Capsicum Pickle Recipe
Difficulty
Easy
Rating
5.7 / 10 ( 3 votes)
Recipe Type
Veg.

Ingredients:
• 5 Capsicums
• 1/4 tsp Fenugreek seeds
• 1/2 tsp Mustard seeds
• Juice of 2 Lemons
• 1 tsp Chilli powder
• 1/2 tsp Turmeric powder
• Asfoetida powder
• 2 tbsp Oil
• Salt to taste
How to make Capsicum Pickle:
Wash and cut the capsicum into small pieces. Remove the seeds
Roast mustard seeds in a pan. When they start spluttering, add fenugreek seeds.
After mustard and fenugreek seeds get roasted, grind them to make fine powder.
Stir for a while and add asafoetida, chilli and turmeric powder. Stir again.
Add capsicum pieces and salt. Stir and put the lid.
Cook the mixture for few minutes till capsicum pieces are done.
Occasionally open the lid 3-4 times. Stir and remove from the flame.
Pour lemon juice and stir well.
Capsicum Pickle is ready. Store it in a jar or bottle.




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