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Indian Recipes : Capsicum Pickle Recipe
Capsicum Pickle is a very popular recipe. Learn how to make/prepare Capsicum Pickle by following this easy recipe.
Difficulty: EasyRecipe Type: Veg.
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Ingredients:
• 5 Capsicums
• 1/4 tsp Fenugreek seeds
• 1/2 tsp Mustard seeds
• 2 Limes
• 1 tsp Chilli powder
• Turmeric powder
• Asfoetida powder
• 2 tbsp Oil
• Salt to taste
How to make Capsicum Pickle:
Wash and cut the capsicum into small pieces.
Roast mustard seeds in a pan.
When they start spluttering, add fenugreek seeds.
Stir for a while and add asafoetida, chilli and haldi powder. Stir again.
Add capsicum pieces and salt. Stir and put the lid.
Cook the mixture for few minutes till capsicum pieces are well done.
Occasionally open the lid 3-4 times. Stir and remove from the flame.
Pour juice of lime and stir well.
Capsicum Pickle is ready.
Store it in a jar or bottle.
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