Capsicum Raitha Recipe

Capsicum Raitha Recipe
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Raita is an absolute must when it comes to parathas. No paratha or even pulao is complete if it isn't accompanied by a delicious, perfect raita. But you don't necessarily need to serve the same boring curd and instead can opt for the tasty capsicum raita.
Capsicum Raitha Recipe
Preparation Time 20 Minutes
Cooking Time 25 Minutes
Difficulty Easy
Recipe Type Veg.
Serves 3
  • 1 Coriander Leaves
  • 1 tsp Turmeric Powder
  • 1 big Capsicum, cut into small pieces
  • 2 big Green Chilies
  • 1 tsp Mustard
  • 1 tsp Urad Dal
  • 1 tsp Channa Dal
  • 1 small cup Curd (Yogurt)
  • 1 tsp Oil
  • 1 pinch Asafoetida (Hing)
  • Salt to taste
How to make Capsicum Raitha:
  • Take a skillet and add 1 teaspoon oil.
  • After it gets hot, add hing and mustard.
  • Add the dal after the mustard sputters, and fry until they are slightly brown. Then, add green chilies and coriander leaves.
  • Now add the capsicum and fry them along with salt and turmeric until it is cooked well. Let it cool.
  • Add curd gradually and stir it.
  • Serve with rice or chapati.