| • | Take oil in a frying pan and heat it.
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| • | Fry all the ingredients of the masala till the mixture turns brown.
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| • | Remove the pan and allow it to cool.Grind to make a fine powder. Keep aside.
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| • | Cook the rice till it is 3/4 th cooked. Keep aside for cooling.
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| • | Now pour oil in a frying pan and add mustard seeds, black gram, Bengal gram, red chilies, curry leaves,peanuts and cashew nuts.
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| • | Fry the mixture till it starts fuming.
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| • | Add chopped capsicum and fry till it they become tender.
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| • | On a medium flame add grated coconut.
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| • | Fry the coconut till it turns light brown.
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| • | Now add cooked rice, turmeric and salt.
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| • | Fry the dish for few minutes until the rice becomes hot.
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| • | Sprinkle powdered masala and pour lemon juice.
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| • | Mix it properly and garnish with coriander leaves.
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| • | Capsicum Rice is ready to serve. |
