| • | Take a frying pan and with 1 tsp oil in it. Fry the red chilies, Cinnamon, coriander, cumin seeds, black gram and Bengal gram till the mixture turns brown.
|
| • | Remove the pan and allow it to cool.
|
| • | Grind and blend the mixture to make a fine powder.
|
| • | Cook the rice till it is 3/4 cooked. Rinse the water and keep the rice aside for cooling. Add a tsp of oil to it.
|
| • | Pour oil in a frying pan and add mustard seeds, black gram, Bengal gram, red chilies, curry leaves, cashew nuts and peanuts.
|
| • | Fry the mixture till it starts fuming.
|
| • | Add chopped capsicum and fry till it they become soft.
|
| • | On a medium flame add grated coconut.
|
| • | Fry the coconut till it turns light brown.
|
| • | Now add cooked rice, turmeric and salt.
|
| • | Fry the dish for few minutes until the rice becomes hot.
|
| • | Sprinkle powdered masala and pour lemon juice.
|
| • | Mix it properly and decorate with coriander leaves.
|
| • | Capsicum Rice is ready to serve. |
