Caramel Apple Pork Chops Recipe

Caramel Apple Pork Chops is a sweet and sour dinner dish loved by all. Learn how to make/prepare Caramel Apple Pork Chops by following this easy recipe.
Caramel Apple Pork Chops Recipe
Preparation Time 20 Minutes
Cooking Time 25 Minutes
Difficulty Easy
Recipe Type Non Veg.
Serves 4
Calories Per Serving 262
  • 2 Tart Apples
  • 4 (3/4 inch thick) Pork Chops
  • 1 tsp Vegetable Oil
  • 2 tbsp Unsalted Butter
  • 2 tbsp Brown Sugar
  • 1/8 tsp ground Cinnamon
  • 1/8 tsp ground Nutmeg
  • Salt and Pepper to taste
  • 3 tbsp Pecans
How to make Caramel Apple Pork Chops:
  • Preheat oven to 80 degrees C. Place inside it a medium sized dish and warm it for about half a minute.
  • Over medium to high heat, heat a large skillet. Brush a little vegetable oil on the pork chops and place them in hot pan. Cook them for 5 to 6 minutes, turning occasionally, until done.
  • Place the pork chops in the dish that you warmed inside the oven. Keep the chops warm inside the preheated oven.
  • In another medium sized bowl, make a mixture of brown sugar, salt and pepper, cinnamon and nutmeg.
  • Add butter to a skillet, and stir in brown sugar mixture and apples.
  • Cover the skillet and let them cook until the apple turns tender.
  • With the help of a slotted spoon, transfer only the apples into the pan with the pork chops in it. Let the rest of the mixture remain in the skillet.
  • keep on cooking the mixture in the skillet, uncovered. When it thickens, remove from the fire and drizzle generously over the chops.
  • Top with pecans and serve.