Caramel Cake Recipe

Caramel Cake Recipe

Caramel Cake is a perfect recipe for special occasions such as Valentine's Day and Christmas. Learn how to make/prepare Caramel Cake by following this easy recipe.
Caramel Cake Recipe
Difficulty Average
Rating 9.4 / 10 (5 votes)
Recipe Type Non Veg.

Ingredients:
  • 3 Cups, sifted cake flour
  • 1-3/4 Cups white sugar
  • 3 tsp Baking powder
  • 1/3 Cup hot water
  • 1/2 tsp Salt
  • 1 tsp Vanilla extract
  • 2/3 Cup milk
  • 3/4 Cup butter
  • 3 Eggs
How to make Caramel Cake:
  • Preheat the oven to 350 degrees F.
  • Line two 9 inch pans with parchment paper and sift flour, baking powder and salt together 3 times, keep aside.
  • For caramel syrup heat 1/2 cup of the sugar in a heavy skillet, keep stirring.
  • Continue to cook and stir till melted sugar turn into dark brown.
  • Remove it from the fire.
  • Add hot water to it and stir till dissolved, keep aside to cool.
  • In a large bowl, cream shortening with rest of the sugar till light and fluffy.
  • Add eggs one at a time to it, beating thoroughly.
  • Combine vanilla and 3 tbsp caramel syrup.
  • Add flour mixture and milk alternately to it and beat till soft.
  • Pour the mixture into two 9 inch pans.
  • Bake it in the preheated oven for about 25 to 30 minutes till a toothpick inserted into the cake comes out clean.


Top