Caramel Cream Recipe

• 6 g Sugar
• 1 tin Condensed Milk
• ½ liter Milk
• 6 Eggs
• Little Nutmeg Powder

• Caramelize the sugar and grease the baking pan with it.
• Combine condensed milk with milk, eggs, and nutmeg powder in a bowl. Beat thoroughly.
• Transfer the mixture into the baking pan.
• Cover the pan with foil and bake at 350 degrees F for 30 minutes.
• Remove and cool to room temperature.
• Refrigerate until chilled.
• Serve cold.