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Indian Recipes : Caramel Custard Recipe
Caramel Custard is also known as Flan. Learn how to make/prepare Carmel Custard by following this easy recipe.

Caramel Custard Recipe
9.8 / 10 ( 12 votes)
Recipe Type
Non Veg.

• 4 Eggs
• 4 tbsp Sugar, heaped
• 2 Cups milk
• 3 tsp Sugar for caramalising
• A few drops vanilla
How to make Caramel Custard:
Heat the sugar for caramalising in a baking dish for few seconds over low heat, till it melts and gets burnt.
Turn the dish quickly and carefully to ensure that the caramel spreads equally over the bottom and sides of the dish, set aside.
Beat the eggs well and combine milk, sugar and vanila essence to it.
The sugar should dissolve fully.
Now strain it to the caramalised dish.
Cover the mouth of the dish with butter paper and place it in the pressure cooker for about 10 minutes.
Let it cool and serve.

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  Recipe Reviews
the recpi is very good. we can easly understan the recpi.
Submitted by: dharan
posted : 04-Oct-2010 08:56 AM

One of those recipes which even impressed by grandmother. Really easy to make and you cannot go wrong
Submitted by: Ranjana
posted : 28-Jul-2010 04:54 AM

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