Caramel Custard Recipe

Caramel Custard is also known as Flan. Learn how to make/prepare Carmel Custard by following this easy recipe.
Caramel Custard Recipe
Difficulty Easy
Rating 9.8 / 10 (12 votes)
Recipe Type Non Veg.
  • 4 Eggs
  • 4 tbsp Sugar, heaped
  • 2 Cups milk
  • 3 tsp Sugar for caramalising
  • A few drops vanilla
How to make Caramel Custard:
  • Heat the sugar for caramalising in a baking dish for few seconds over low heat, till it melts and gets burnt.
  • Turn the dish quickly and carefully to ensure that the caramel spreads equally over the bottom and sides of the dish, set aside.
  • Beat the eggs well and combine milk, sugar and vanila essence to it.
  • The sugar should dissolve fully.
  • Now strain it to the caramalised dish.
  • Cover the mouth of the dish with butter paper and place it in the pressure cooker for about 10 minutes.
  • Let it cool and serve.

Reviews and Ratings:
dharan posted 04/10/2010
the recpi is very good. we can easly understan the recpi.
Ranjana posted 28/07/2010
One of those recipes which even impressed by grandmother. Really easy to make and you cannot go wrong