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| Indian Recipes : Caramel Custard Recipe Caramel Custard is also known as Flan. Learn how to make/prepare Carmel Custard by following this easy recipe. |
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| Difficulty: |
Easy | Rating: |
10.0 |
| Recipe Type: |
Non Veg. | | |
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| Ingredients: |
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• 4 Eggs
• 4 tbsp Sugar, heaped
• 2 Cups milk
• 3 tsp Sugar for caramalising
• A few drops vanilla
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| How to make Caramel Custard: |
| • | Heat the sugar for caramalising in a baking dish for few seconds over low heat, till it melts and gets burnt.
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| • | Turn the dish quickly and carefully to ensure that the caramel spreads equally over the bottom and sides of the dish, set aside.
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| • | Beat the eggs well and combine milk, sugar and vanila essence to it.
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| • | The sugar should dissolve fully.
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| • | Now strain it to the caramalised dish.
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| • | Cover the mouth of the dish with butter paper and place it in the pressure cooker for about 10 minutes.
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| • | Let it cool and serve. |
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