Caramel Custard Recipe

• 4 Eggs
• 4 tbsp Sugar, heaped
• 2 Cups milk
• 3 tsp Sugar for caramalising
• A few drops vanilla

• Heat the sugar for caramalising in a baking dish for few seconds over low heat, till it melts and gets burnt.
• Turn the dish quickly and carefully to ensure that the caramel spreads equally over the bottom and sides of the dish, set aside.
• Beat the eggs well and combine milk, sugar and vanila essence to it.
• The sugar should dissolve fully.
• Now strain it to the caramalised dish.
• Cover the mouth of the dish with butter paper and place it in the pressure cooker for about 10 minutes.
• Let it cool and serve.