Caramelised Potatoes Recipe

Caramelised Potatoes are a different version of the usual potato delicacies. Learn how to make/prepare Sukkerbrunede Kartofler by following this easy recipe.

Caramelised Potatoes Recipe
Preparation Time	15 Minutes
Cooking Time	30 Minutes
Difficulty	Easy
Recipe Type	Veg.
Serves	4
Calories Per Serving	397

Ingredients:

2¼ lbs (1 kg) Potatoes
Water (as required)
6 tbsp (85 g) Sugar
5 tbsp (75 g) Butter

How to make Caramelised Potatoes:

Peel the potatoes and dice them.
Add the potatoes to a large saucepan and pour enough water to cover them.
Boil the water on high flame and reduce it to low flame. Boil for 15 further minutes.
Remove the potatoes and rinse them in cold water. Dry them thereafter.
Place a frying pan on heat and melt sugar till it turns golden.
Add butter and potatoes to the caramelized sugar.
Stir fry the potatoes on high flame till they turn brown, stirring constantly.
Serve immediately.