Caramelize Onions Recipe

Photo Credit: http://fae-magazine.com/2012/09/23/how-to-make-crispy-caramelized-onion/

Caramelize Onions are mild, sweet, delicious and serve as a great topping for steak and burgers. Learn how to make/prepare Caramelize Onions by following this easy recipe.

Caramelize Onions Recipe
Preparation Time	10 Minutes
Cooking Time	30 Minutes
Difficulty	Easy
Recipe Type	Veg.

Ingredients:

2 large Yellow Onions (peeled, sliced thin)
2 large Red Onions (peeled, sliced thin)
2 tbsp Olive Oil
1 tbsp Butter
Salt (to taste)
Black Pepper (fresh ground, to taste)

How to make Caramelize Onions:

Place a large heavy-bottom skillet or pot on medium heat.
Melt butter and olive oil in the skillet.
Add the sliced onions and half teaspoon of salt.
Reduce the flame to low and cook the onions, stirring occasionally, for about 30 minutes or till the onions are soft, sweet and golden brown.
Remove the skillet from heat.
Add salt and black pepper to taste.