Caramelized Banana Split Recipe

Caramelized Banana Split Recipe
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Caramelized Banana Split is one of the most-loved desserts in many countries, especially America. Learn how to make/prepare Caramelized Banana Split by following this easy recipe.
Caramelized Banana Split Recipe
Preparation Time 5 Minutes
Cooking Time 15 Minutes
Difficulty Easy
Rating 10.0 / 10 (1 vote)
Recipe Type Veg.
Serves 4
Calories Per Serving 256
  • 2 ripe Bananas
  • 1/4 cup Sugar, coarse or granulated
  • 2 flavors Ice Cream
  • 1/2 cup Chocolate Sauce
  • 1/2 cup Marshmallow Sauce
  • 1/4 cup Pineapple Sauce
  • 1/4 cup Peanuts, chopped
  • 4 Mint Sprigs, for garnish (optional)
How to make Caramelized Banana Split:
  • Cut bananas in half lengthwise and then in half again crosswise. Pour sugar onto a small plate. Dip the cut sides of the bananas in the sugar, and caramelize under the broiler or with a blowtorch.
  • Place a scoop of each flavor of ice cream in a martini glass. Place 2 pieces of caramelized bananas at the back of the glass like rabbit ears. Drizzle with chocolate sauce, then spoonfuls of marshmallow sauce and pineapple sauce, then sprinkle with chopped nuts. Garnish with a big sprig of mint.