Caramelized Tomato Salad With Cheese Recipe

• 2 fresh Thyme Sprigs
• 1/3 cup Sherry Wine Vinegar
• 16 toasted Baguette Slices
• 2 cups Olive Oil
• 1 3/4 pounds Cherry Tomatoes (chopped)
• 1/2 cup Sugar
• 8 oz Cheese
• 8 Green Onions (thinly sliced)
• 2 Fresh Chervil Sprigs

• Pour oil on preheated oven, toss in tomatoes, sugar and thyme in a baking dish. Pan fry for half an hour approximately. Allow the tomatoes to cool in oil. This can be prepared 2 days before and stored covered in refrigerator.
• Spoon the content to a large bowl. Remove (about 1 cup) oil from tomatoes to a small bowl. Now add vinegar to oil in bowl and blend it. Garnish it with salt and pepper.
• Mix chopped tomatoes and cheese to the bowl; add caramelize tomatoes; Toss green onions and chervil. Serve it with toasts.