Caraway Cheese Ball Recipe

• ¾ (8 ounce) package Cream Cheese (softened)
• 2 tbsp Dijon Mustard
• 2 tbsp Dry Sherry
• 1 tsp Caraway Seeds
• 2 tbsp Vegetable Oil
• 1 pound Cheddar Cheese (shredded)
• 3 tbsp Caraway Seeds (for rolling)

• Take a large bowl and beat cream cheese till it gets fluffy and soft.
• Add in Dijon mustard, sherry and caraway seeds. Mix thoroughly.
• Add Cheddar cheese and vegetable oil. Stir well.
• Shape the mixture into a ball and roll it into the 3 tbsp caraway seeds.
• Wrap the ball into a plastic cover and refrigerate for at least 4 hours or until it is firm.
• Serve chilled.