| • | Preheat oven to 275 degrees F.
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| • | Place cookie sheets with foil.
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| • | In a large glass, beat egg whites in sugar until foamy.
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| • | Continue to beat. Quickly beat in the cardamom.
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| • | Drop by rounded spoonfuls onto the prepared cookie sheets.
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| • | Bake it for one hour in the preheated oven.
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| • | Cool before peeling off of the sheets.
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| • | Store in an airtight container for up to 1 month. |
