Cardamom Meringues Recipe

• 3/4 tsp Ground cardamom
• 1 cup White Sugar
• 3 Egg Whites

• Preheat oven to 275 degrees F.
• Place cookie sheets with foil.
• In a large glass, beat egg whites in sugar until foamy.
• Continue to beat. Quickly beat in the cardamom.
• Drop by rounded spoonfuls onto the prepared cookie sheets.
• Bake it for one hour in the preheated oven.
• Cool before peeling off of the sheets.
• Store in an airtight container for up to 1 month.