Caribbean Chicken Recipe

• 4 boneless, skinned Chicken Breast Halves
• 1 tsp Garlic Powder
• 1 tsp Onion Powder
• ¼ cup Duck Sauce
• 1 cup Italian Seasoned Bread Crumbs
• ¼ cup Marinara Sauce
• 1 tsp Dried Parsley
• ½ tsp Dried Oregano
• 1 Ripe Nectarine (pitted and sliced)
• 1 tsp Paprika
• 1 tsp Mango Hot Sauce
• ¾ cup Grapefruit Juice (divided)
• 1 tsp Salt
• 1 tsp Pepper

• Take a big bowl and add the paprika, onion powder, garlic powder, parsley, oregano, salt and pepper for taste.
• Mix the ingredients together and add the chicken breast into it. The mixture has to be equally spread over the chicken.
• Take another bowl and mix the duck sauce, marinara sauce, mango hot sauce and ¼ cup of grapefruit juice.
• Again coat the chicken uniformly with the mixture of the sauce.
• Put the bread crumbs in a shallow dish and roll the chicken in the bread crumbs utill fully covered.
• Pre-heat the oven to 375 degrees F. Spread the baking dish with parchment paper.
• Arrange the chicken in the middle and nectarine slices on the edge around the backing dish.
• Now bake in the preheated oven for 15 minutes.
• Rotate the chicken and pour the ½ cup grapefruit juice over it and keep on cooking for the final 15 minutes.
• Serve hot.