Caribbean Fruit Salsa Recipe

• 1 Mango (peeled and diced)
• 1 Papaya (peeled and diced)
• 1 Red Pepper (diced)
• 1 Green Pepper (diced)
• 1 cup fresh Pineapple (diced)
• 1 small Red Onion (diced)
• 3 tbsp fresh Cilantro (chopped)
• 2 tbsp fresh Lime Juice
• 1 tbsp Olive Oil

• Combine mango, papaya, red pepper, green pepper, pineapple and red onion together in a large bowl.
• Top with cilantro.
• Drizzle lime juice and olive oil. Toss to mix the ingredients well.
• Cover the bowl and refrigerate for 2 hours.
• Serve chilled.