Caribbean Fruit Salsa Recipe

Caribbean Fruit Salsa is an appetizing fruity salad. Learn how to make/prepare Caribbean Fruit Salsa by following this easy recipe.
Caribbean Fruit Salsa Recipe
Preparation Time 20 Minutes
Difficulty Easy
Recipe Type Veg.
Serves 4
Calories Per Serving 134
  • 1 Mango (peeled and diced)
  • 1 Papaya (peeled and diced)
  • 1 Red Pepper (diced)
  • 1 Green Pepper (diced)
  • 1 cup fresh Pineapple (diced)
  • 1 small Red Onion (diced)
  • 3 tbsp fresh Cilantro (chopped)
  • 2 tbsp fresh Lime Juice
  • 1 tbsp Olive Oil
How to make Caribbean Fruit Salsa:
  • Combine mango, papaya, red pepper, green pepper, pineapple and red onion together in a large bowl.
  • Top with cilantro.
  • Drizzle lime juice and olive oil. Toss to mix the ingredients well.
  • Cover the bowl and refrigerate for 2 hours.
  • Serve chilled.