Caribbean Sweet Potato Salad Recipe

Caribbean Sweet Potato Salad is a very tasty recipe. Learn how to make/prepare Caribbean Sweet Potato Salad by following this easy recipe.
Caribbean Sweet Potato Salad Recipe
Preparation Time 30 Minutes
Cooking Time 40 Minutes
Difficulty Easy
Recipe Type Veg.
Serves 6
  • 3 tbsp Canola Oil (or corn oil)
  • 1 large Potato (sliced)
  • 1 Cucumber (chopped)
  • 1 large Sweet Potato (sliced)
  • 1 cup Corn (frozen or fresh)
  • 1 tsp Mustard (prepared)
  • 2 tbsp Lime Juice (fresh)
  • 3 tbsp Cilantro (chopped)
  • 1 Garlic Clove (minced)
  • 1/2 tsp Salt
  • 1/4 tsp Black Pepper
  • 1/2 Onion (sliced)
  • 1/4 cup Peanuts (finely chopped)
How to make Caribbean Sweet Potato Salad:
  • Place sliced potato in a large saucepan covered with salted water. Boil it and turn the heat down; simmer for approximately 5 minutes.
  • Add sliced sweet potato and cook for 10 minutes.
  • Add corn kernels to the potatoes; cook for another 30 seconds. Drain it through a colander.
  • Drop vegetables into a saucepan filled with cold water, chill it for 5 minutes and drain it.
  • Take a large bowl; brush mustard, lime juice, coriander, and garlic quickly; then slowly whisk in oil. Mix salt and black pepper.
  • Add potatoes (cooled), dress it along with cucumber & red onion. Toss well. Serve chilled. Toss the peanuts before serving.