Carrot And Almond Soup Recipe

• 4 medium Carrots (Chopped)
• 12-15 Almonds
• 1 medium Onion (Chopped)
• 2 tsp Olive Oil
• 1 medium Leek (Chopped)
• ¼ tsp Black Pepper Powder
• Salt to taste
• 2 tbsp Fresh Bread crumbs

• Heat olive oil in a large sauce pan over medium heat.
• Add leek, onion, carrots and 10-12 almonds and cook for a min.
• Add salt, pepper, fresh bread crumbs and mix well.
• Add 4 cups of water and boil for 10 min and then strain well.
• Grind the vegetables in a mixer with chilled water and sliver the remaining almonds.
• Boil the strained liquor, add the pureed vegetables and stir to mix well.
• Simmer for 5 min and serve hot garnished with almond slivers.