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| Indian Recipes : Carrot Cake Jam Recipe Carrot Cake Jam is best served on pancakes, bagels and oatmeal. Learn how to make/prepare Carrot Cake Jam by following this easy recipe. |
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| Difficulty: |
Easy | Recipe Type: |
Veg. |
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| Ingredients: |
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• 2 Cups, carrots shredded
• 1 Can pineapple, including juice
• 2 Cups, apples chopped
• 1-1/2 Cups sugar
• 1 Package ball simple creations freezer jam pectin
• 1/4 tsp Ground cloves
• 1/2 tsp Ground cinnamon
• 1/4 tsp Ground nutmeg
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| How to make Carrot Cake Jam: |
| • | Stir sugar, contents of pectin package, cinnamon, cloves and nutmeg in a bowl till well blended, keep aside.
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| • | Combine pineapple with juice, carrots and apple in a saucepan.
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| • | Bring it to a boil on medium-high flame, stirring occasionally.
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| • | Cover and decrease the heat and simmer for about 5 minutes.
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| • | Crush the fruit mixture with a potato masher and allow it to cool for about 15 minutes.
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| • | Combine the fruit mixture with the pectin mixture, stir for about 3 minutes.
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| • | Ladle the jam into clean jars with 1/4 inch headspace
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| • | Let stand till thickened for about 30 minutes. |
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