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| Indian Recipes : Carrot Cheese Soup Recipe Carrot Cheese Soup is easy to prepare and tasty as well. Learn how to make/prepare Carrot Cheese Soup by following this easy recipe. |
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| Serves: |
2 | Preparation Time: |
20 Min |
| Cooking Time: |
20 Min | Difficulty: |
Easy |
| Recipe Type: |
Non Veg. | | |
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| Ingredients: |
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• 2 tbsp Butter or Margarine
• 2 tbsp All-purpose Flour
• 1 medium Carrot, diced
• 2 Green Onions, sliced
• 2 tbsp Ham, fully cooked and diced
• 2 cups Hot Chicken Broth
• 1/3 cup Cheddar Cheese, shredded
• 1 tbsp Fresh Parsley, minced
• 1/8 tsp Pepper
• 1 dash Hot Pepper Sauce
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| How to make Carrot Cheese Soup: |
| • | Take a saucepan and melt the butter in it.
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| • | Add flour and stir it until smooth.
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| • | Heat in medium heat for 2 minutes and stir continuously.
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| • | While stirring, add the carrots, onion and ham and cook for one minute.
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| • | Slowly add the broth and boil until thickened.
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| • | Reduce the heat and add cheese, parsley, pepper and pepper sauce.
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| • | Now, heat until the vegetables are cooked and the cheese melted.
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| • | Serve hot. |
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