Carrot Chutney Recipe

Carrot Chutney Recipe
Photo Credit:
Carrot Chutney is a healthy recipe. Learn how to make/prepare Carrot Chutney by following this easy recipe.
Carrot Chutney Recipe
Preparation Time 15 Minutes
Cooking Time 30 Minutes
Difficulty Easy
Rating 10.0 / 10 (1 vote)
Recipe Type Veg.
  • 1 cup Carrot (grated)
  • 1 tsp Bengal gram Dal
  • 1 tsp Mustard seeds
  • Asafetida (a pinch)
  • Curry leaves (few)
  • 4 dry Chilies
  • 2 tsp Oil
  • Salt to taste
How to make Carrot Chutney:
  • Heat oil in a kadai or a wok.
  • Add muster seeds and let it splutter.
  • Add Bengal gram, curry leaves, dry chilies, carrot and asafetida.
  • Cook them for 5 minutes and grind them in a mixer.
  • This chutney goes well with dosas and idlis
Serve it with idlis and dosas.