Carrot Cucumber Salad Recipe

• 2 Carrots
• 1 tsp Lemon Juice
• 1/2 cup Yellow Moong Dal
• 1 Cucumber
• 1/4 cup Chana Dal
• 1/4 cup Corn (boiled)
• 1 Mango (raw)
• 2 Green Chillies
• 1 pinch Salt

• Soak moong and channa dal for half an hour.
• Take a bowl and add grated carrot, cucumber and corn (boiled).
• Now add half grated raw mango.
• In a blender, mix soaked dals, grated mango and chillies.
• Spoon this paste to carrots and cucumber.
• Sprinkle salt and fresh lemon juice and serve it.