Carrot Custard Recipe

• 300 g Carrots
• 1½ tbsp Butter (melted)
• 2 Eggs
• ½ cup Bread Crumbs
• ½ cup Milk
• Sugar (to taste)

• Separate egg yolks and whites.
• Combine carrots with little water in a pan and cook until the water dries out completely. Remove from heat and grind into a smooth paste.
• Blend butter, egg yolks, bread crumbs, milk, and sugar together in a large bowl.
• Stir in carrot paste.
• Beat egg whites in a separate bowl until stiff peaks form.
• Mix in the carrot mixture.
• Transfer the mixture into a greased baking pan.
• Set the oven to 350 °F and bake for 30-45 minutes, or until light brown.
• Serve warm.