Carrot Dipping Sauce Recipe

• 4 small Red Chilies (finely chopped)
• 2 cloves Garlic
• 1 Carrot (shredded)
• 2 tsp Coriander Leaves (finely chopped)
• 4 tbsp Fish Sauce
• 2 tbsp Fresh Lime Juice
• 2 tbsp Sugar

• Blend lime juice, sugar, chilies, fish sauce and garlic until smooth.
• Now cover and store the mixture in the fridge.
• Top it with carrot and coriander leaves before serving.