Carrot Dosa Recipe

Carrot Dosa Recipe
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Carrot dosa are regular dosas made with rice flour and grated carrot. The chilies, cumin seeds and curry leaves added to the batter give the entire dish a heavenly taste. This South Indian dish is generally had by a majority during breakfast.
Carrot Dosa Recipe
Difficulty Easy
Rating 6.0 / 10 (5 votes)
Recipe Type Veg.
  • 2 cups Dosa Batter
  • 1 cup Carrot (grated)
  • 1 cup Onion (finely chopped)
  • 1 green Chilli (finely chopped)
  • 1tsp Cumin Seeds (jeera)
  • 8-10 Curry Leaves
  • Oil (as required)
  • Salt to taste
How to make Carrot Dosa:
  • Take 2 tablespoon of oil in a pan and heat it.
  • Now add cumin seeds into it. When the seeds splutter, add onions and saute for few minutes.
  • Pour the grated carrot, salt, chopped chillies and curry leaves and fry again for few minutes.
  • Remove from the heat and keep it aside.
  • Take a tawa and grease it with oil.
  • Put one ladle full batter on the tawa and spread it evenly.
  • Now spread the carrot mixture over the dosa and sprinkle little oil on it.
  • Cover it with a lid and cook for sometime on medium heat.
  • Remove the lid and see if the top portion has turned brown.
  • Now carefully flip the dosa and allow the other portion to turn brown.
  • Serve hot carrot dosa with mint or onion chutney.