| • | Take 2 tablespoon of oil in a pan and heat it.
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| • | Now add cumin seeds into it. When the seeds splutter, add onions and saute for few minutes.
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| • | Pour the grated carrot, salt, chopped chillies and curry leaves and fry again for few minutes.
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| • | Remove from the heat and keep it aside.
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| • | Take a tawa and grease it with oil.
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| • | Put one ladle full batter on the tawa and spread it evenly.
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| • | Now spread the carrot mixture over the dosa and sprinkle little oil on it.
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| • | Cover it with a lid and cook for sometime on medium heat.
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| • | Remove the lid and see if the top portion has turned brown.
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| • | Now carefully flip the dosa and allow the other portion to turn brown.
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| • | Serve hot carrot dosa with mint or onion chutney. |
