Carrot Kheer Recipe

Carrot Kheer Recipe
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Carrot kheer is an easy sweet dessert recipe you can make for any occasion or whenever you want to pamper yourself. A festive dessert, the kheer is both delectable and healthy, but ones tends to eat more than the limit because of its addictive taste.
Carrot Kheer Recipe
Difficulty Average
Rating 8.8 / 10 (16 votes)
Recipe Type Veg.
  • 6-8 Fresh carrots
  • 1 Litre full cream milk
  • 2 Cups sugar
  • 1/2 tsp Cardamom powder
  • 1/4 tsp Saffron
  • 5-6 Sliced almonds
  • Some cashews
How to make Carrot Kheer:
  • Wash the carrots and cut the edges.
  • Cut the carrots into small pieces and boil it in a pressure cooker.
  • In the meantime, boil the milk in a big vessel and leave it on very low heat.
  • Place the boiled carrot & saffron into a grinder and make paste of it.
  • Then add the carrot paste into boiling milk and keep it on normal heat.
  • Stir the mixture continuously and add sugar (add additional sugar as per the taste).
  • Add cardamom powder and stir well.
  • Heat the mixture until boiling state.
  • Now let it cool for sometime.
  • Refrigerate it for cold serving.
  • Decorate with cashews and sliced almonds before serving.
Serve it cold or hot as per choice.