Carrot Milk Recipe

• 4 medium Carrots
• 4 cups Milk
• Sugar (to taste)
• ¼ tsp Cardamom (crushed)
• Few Cashewnuts (roasted)

• Take milk in a pan and bring to a boil. Remove and keep aside to cool.
• Peel the carrots and cook with water in a pan until soft and cooked properly.
• Combine milk, carrots, and cardamom in a blender. Process into a smooth mixture.
• Put back the mixture on stove and bring to a boil.
• Add sugar and stir.
• Pour into serving glasses and garnish with cashewnuts.
• Serve hot.