Carrot Muffins Recipe

• 2 cups Carrots (grated)
• 1 Green Apple (peeled and grated)
• 2 cups All Purpose Flour
• 1 cup Granulated Sugar
• 1/2 cup Almonds (sliced)
• 1/2 cup Flaked Coconut
• 3 Beaten Eggs
• 2 tsp Vanilla Extract
• 2 tsp Baking Soda
• 1/2 cup Raisins
• 1/2 tsp Salt
• 2 tsp Ground Cinnamon
• 2/3 cup Vegetable Oil

• Combine flour, baking soda, salt, ground cinnamon and granulated sugar in a bowl.
• Now, stir in carrot, almonds, apple, raisins and coconut.
• Create a deep area in the center of the mixture.
• Mix eggs-oil-vanilla extract and add to almonds; stir.
• With the help of a spoon pour into muffin (greased) pans, filling two-thirds full; bake at the temperature of 350 degree F for thirty minutes.
• Remove muffins from pans, and allow it to cool.
• Ready to serve.