Carrot Murabba Recipe

Carrot Murabba Recipe
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Carrot Murabba is best made with American carrots to satisfy the sugar taste buds. This simple dish turns into a complete delicacy the moment it is eaten with puries during winters.

Carrot Murabba Recipe
Difficulty Average
Rating 9.6 / 10 (8 votes)
Recipe Type Veg.
  • 1/2 kg Carrot
  • 250 gms Sugar
  • 1/2 tsp Saffron
How to make Carrot Murabba:
  • Wash carrots properly.
  • Peel them and cut it in length wise.
  • Make holes into the carrots with the help of needle.
  • Boil till it turns smooth.
  • Prepare sugar syrup of one thread consistency.
  • Now cook the carrots in sugar syrup till it turns thick
  • Sprinkle saffron.
  • Leave it for cooling.
  • Place it in air tight jar.
  • Carrot Murrabba is ready.

Reviews and Ratings:
ng posted 20/02/2011
what is the quantity of water required to make syrup with 250gms of sugar in this recipe?
rubina posted 19/02/2010
its easy
stuti agrawal posted 07/08/2008
its very nice recipe....
so tasty....