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| Indian Recipes : Carrot Onion Raita Recipe Carrot Onion Raita is a popular side dish, usually served with rice. Learn how to make/prepare Carrot Onion Raitha by following this easy recipe. |
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| Serves: |
2 | Preparation Time: |
10 Min |
| Cooking Time: |
10 Min | Recipe Type: |
Veg. |
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| Ingredients: |
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• 1 Carrot
• Salt to taste
• 6 Onions
• 1 tsp Mustard Seeds
• Curry Leaves
• 1 cup Curd (Yogurt)
• 1 tsp Oil
• 2 Green Chillies
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| How to make Carrot Onion Raita: |
| • | Grate the carrots.
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| • | Chop onions and green chilies. Keep aside
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| • | Mix grated carrots, onions and curd together.
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| • | Heat oil in a pan.
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| • | When hot, add mustard seeds, curry leaves and green chilies.
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| • | Add this mixture to the carrot-curd mixture.
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| • | Add some salt to taste.
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| • | Carrot onion raita is ready to be serve. |
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| Suggestions: |
| Serve with rice or pulao. |
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