Carrot Onion Raita Recipe

Carrot Onion Raita Recipe
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Carrot Onion Raita is a popular side dish, usually served with rice. Learn how to make/prepare Carrot Onion Raitha by following this easy recipe.
Carrot Onion Raita Recipe
Preparation Time 10 Minutes
Cooking Time 10 Minutes
Rating 9.4 / 10 (5 votes)
Recipe Type Veg.
Serves 2
  • 1 Carrot
  • Salt to taste
  • 6 Onions
  • 1 tsp Mustard Seeds
  • Curry Leaves
  • 1 cup Curd (Yogurt)
  • 1 tsp Oil
  • 2 Green Chillies
How to make Carrot Onion Raita:
  • Grate the carrots.
  • Chop onions and green chilies. Keep aside
  • Mix grated carrots, onions and curd together.
  • Heat oil in a pan.
  • When hot, add mustard seeds, curry leaves and green chilies.
  • Add this mixture to the carrot-curd mixture.
  • Add some salt to taste.
  • Carrot onion raita is ready to be serve.
Serve with rice or pulao.