Carrot Orange Salad Recipe

• ½ cup Curd
• 1 tsp Salt
• 1 pinch Pepper powder
• 2 tbsp Oil
• ½ tbsp Mustard
• 1 tbsp Lime juice
• 1 Orange (peeled)
• 2 Carrots (grated)
• ½ cup Cream

• Soak grated carrots in cold water for an hour (approximately). Drain water.
• Separate the slices of orange and set aside.
• Add mustard, lime juice, cream, curd, salt and pepper powder, mix well.
• Refrigerate it for half an hour and for better taste serve it chilled.