Carrot Pastry Recipe

Carrot Pastry Recipe
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Carrot Pastry is a very popular recipe. Learn how to make/prepare Carrot Pastry by following this simple & easy recipe.
Carrot Pastry Recipe
Preparation Time 15 Minutes
Cooking Time 7 Minutes
Difficulty Easy
Recipe Type Non Veg.

  • For the Dough:
  • 300 gm Fine Rye Flour
  • Pinch of Salt
  • 100 ml Water
  • 1-2 tbsp Turnip Rape Oil

    For the Filling:
  • 300 gm Carrots (diced)
  • ½ cup Butter
  • 200 gm Cream
  • 2 Egg Yolks
  • Dark Molasses as required
  • Salt (to taste)

    For the Brushing:
  • Butter as required (melted)
How to make Carrot Pastry:
  • Heat butter in a pan and fry the carrots. Pour in cream and cook until cream is completely absorbed in.
  • Blend the carrots into puree. Put in egg yolks with salt & molasses and mix well into fine paste. Keep it covered to the side.
  • Take flour with salt in a bowl and mix well.
  • Put in oil, water little at a time and knead it into firm dough. Shape the dough into small balls and spread out them into thin discs using rolling pin.
  • Place little carrot filling in the middle of the pie discs and lift the ends towards the center. Pinch the side ends.
  • Layer parchment paper in a baking sheet and transfer in the pastries.
  • Bake it at 260°C for 7 minutes, or until it begins to brown. Coat butter over the pastries and keep it covered with parchment paper in a bowl for 30 min.