Carrot Raisin Muffins Recipe

• 2½ cups Wheat Bran Flakes Cereal
• 1 cup Skim Milk
• 1 Egg (beaten)
• 3 tbsp Vegetable Oil
• 1 cup All-Purpose Flour
• 1 tbsp Baking Powder
• 3 tbsp Brown Sugar
• 1 tsp Nutmeg
• 1/8 tsp Salt
• 2/3 cup grated Carrots
• ¼ cup Raisins

• Mix cereal with milk in a large mixing bowl.
• Beat egg and oil together. Stir into the milk mixture.
• Sift flour, baking powder, brown sugar nutmeg, and salt in a large bowl.
• Gradually add to the milk mixture. Stir until blended.
• Fold in carrots and raisins.
• Pour the batter into buttered muffin cups ¾ full and bake at 400 degrees F for 20 minutes, until golden brown.
• Serve warm.