Carrot Raita Recipe

Carrot Raita Recipe
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While you are gorging through a typical masala-filled spicy Indian meal, there is nothing like cooling the palate with the help of raita. The addition of carrots only gives it that healthy edge.
Carrot Raita Recipe
Difficulty Easy
Recipe Type Veg.
  • 1 Cup grated carrots
  • 1/2 tsp Coarsely ground, roast cumin seeds
  • 1 Green chili, finely chopped
  • 1/2 tsp Salt to taste
  • 1/2 tsp Freshly ground black pepper
  • 2 Cups natural yoghurt
How to make Carrot Raita:
  • Boil the grated carrots in a pan of 2 cups for 3-4 minutes. Drain the water and allow it to cool. Squeeze excess water out.
  • Beat salt, black pepper, yoghurt and roast cumin together.
  • Add green chillies and carrots and blends well.
  • Sprinkle salt as required.
  • Serve chilled.