Carrot Raita Recipe

Carrot Raita is a very popular recipe. Learn how to make/prepare Gajar Ka Raita by following this easy recipe.
Carrot Raita Recipe
Difficulty Easy
Recipe Type Veg.
  • 1 Cup grated carrots
  • 1/2 tsp Coarsely ground, roast cumin seeds
  • 1 Green chili, finely chopped
  • 1/2 tsp Salt to taste
  • 1/2 tsp Freshly ground black pepper
  • 2 Cups natural yoghurt
How to make Carrot Raita:
  • Boil the grated carrots in a pan of 2 cups for 3-4 minutes. Drain the water and allow it to cool. Squeeze excess water out.
  • Beat salt, black pepper, yoghurt and roast cumin together.
  • Add green chillies and carrots and blends well.
  • Sprinkle salt as required.
  • Serve chilled.