Carrot Rice Recipe - How To Make Carrot Rice - How To Prepare Carrot Rice Recipe

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Indian Recipes : Carrot Rice Recipe

Carrot Rice is a yummy South Indian cuisine. Learn how to make/prepare Carrot Rice by following this easy recipe.

Difficulty:	Average	Rating:	10.0
Recipe Type:	Veg.

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Ingredients:

• 1 Cup basmati rice, cooked
• 1 Cup fresh carrot, grated
• 1 Onion
• 2 Green chilies
• 1/2 Cup boiled peas
• 1 tbsp Urad daal
• 1 tbsp Cashew nuts
• 1 tsp Mustard seeds
• Salt to taste
• 1/2 tsp Turmeric powder
• 1/2 tsp Red chili powder
• 4 tsp Lemon juice
• Coriander leaves, for garnish
• Oil, for cooking

How to make Carrot Rice:

•	Heat one tbsp oil in a shallow pan and add mustard seeds.
•	When they splutter, add urad daal and cashew nuts.
•	When the cashew nuts are brown, add chopped onion and green chilies.
•	Fry till the onions are golden.
•	Add turmeric, salt and red chili powder. Fry for a minute.
•	Mix in the grated carrots and sprinkle little water.
•	Keep the pan covered, on a low flame, till the carrots are done.
•	Add boiled peas.
•	Mix in the rice.
•	Add lemon juice.
•	Garnish with finely cut coriander leaves.
•	Carrot Rice is ready.

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