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Indian Recipes : Carrot Rice Recipe
Carrot Rice is a yummy South Indian cuisine. Learn how to make/prepare Carrot Rice by following this easy recipe.

Carrot Rice Recipe
9.1 / 10 ( 30 votes)
Recipe Type

• 1 Cup basmati rice, cooked
• 1 Cup fresh carrot, grated
• 1 Onion
• 2 Green chilies
• 1/2 Cup boiled peas
• 1 tbsp Urad daal
• 1 tbsp Cashew nuts
• 1 tsp Mustard seeds
• Salt to taste
• 1/2 tsp Turmeric powder
• 1/2 tsp Red chili powder
• 4 tsp Lemon juice
• Coriander leaves, for garnish
• Oil, for cooking
How to make Carrot Rice:
Heat one tbsp oil in a shallow pan and add mustard seeds.
When they splutter, add urad daal and cashew nuts.
When the cashew nuts are brown, add chopped onion and green chilies.
Fry till the onions are golden.
Add turmeric, salt and red chili powder. Fry for a minute.
Mix in the grated carrots and sprinkle little water.
Keep the pan covered, on a low flame, till the carrots are done.
Add boiled peas.
Mix in the rice.
Add lemon juice.
Garnish with finely cut coriander leaves.
Carrot Rice is ready.
Carrot Rice Recipe

Related Recipes
Brown Rice  |  Carrot  |  Quinoa  |  Rice

  Recipe Reviews
I love the recipe shared by you here! It tastes both sweet and spicy and hence I like it very much :) Best part is, it takes such less time to make and tastes great!
Submitted by: Harita
posted : 08-Sep-2011 03:40 PM

To make it more interesting, please also specify what other dishes can go along with this particular dish. Maybe some good side-dishes.
It will be really helpful if you can suggest complimentary dishes too.
Thanks a lot and Keep up the good work! :)
Submitted by: Gauri Jagushte
posted : 02-Jun-2008 08:13 PM

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