Carrot Rolls Recipe

• 10 Medium Carrots, peeled and sliced
• 2-3 tbsp Fresh Bread Crumbs
• 8 Dried Apricots, chopped
• 4 Onions, sliced
• 2 tbsp Pine Nuts
• 2 tsp Garlic Paste
• 1 tsp Paprika
• 1/4 tsp Chili Powder
• Salt, to taste
• Pepper, to taste
• 250 g All-purpose Flour
• Oil, for frying

• Cook carrots in a pressure cooker and drain. Mash them in a bowl.
• Now, mix all the other ingredients in the same bowl, leaving oil, bread crumbs and all-purpose flour.
• Knead it well and add bread crumbs as required.
• Shape it into oblongs and coat with all-purpose flour.
• Heat oil in a pan and shallow fry the rolls in it.
• Drain it on the paper towel and serve hot with sauce.