|
| Indian Recipes : Carrot Rolls Recipe Carrot Rolls is a crispy and delicious snack that can be savored in the monsoon season. Learn how to make/prepare Carrot Rolls by following this easy recipe. |
|
| Serves: |
6 | Preparation Time: |
20 Min |
| Cooking Time: |
10 Min | Difficulty: |
Average |
| Recipe Type: |
Veg. | | |
|
|
|
| Ingredients: |
|
• 10 Medium Carrots, peeled and sliced
• 2-3 tbsp Fresh Bread Crumbs
• 8 Dried Apricots, chopped
• 4 Onions, sliced
• 2 tbsp Pine Nuts
• 2 tsp Garlic Paste
• 1 tsp Paprika
• 1/4 tsp Chili Powder
• Salt, to taste
• Pepper, to taste
• 250 g All-purpose Flour
• Oil, for frying
|
|
| How to make Carrot Rolls: |
| • | Cook carrots in a pressure cooker and drain. Mash them in a bowl.
|
| • | Now, mix all the other ingredients in the same bowl, leaving oil, bread crumbs and all-purpose flour.
|
| • | Knead it well and add bread crumbs as required.
|
| • | Shape it into oblongs and coat with all-purpose flour.
|
| • | Heat oil in a pan and shallow fry the rolls in it.
|
| • | Drain it on the paper towel and serve hot with sauce. |
|
|
|
