Carrot Rolls Recipe

Carrot Rolls Recipe
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Carrot Rolls is a crispy and delicious snack that can be savored in the monsoon season. Learn how to make/prepare Carrot Rolls by following this easy recipe.
Carrot Rolls Recipe
Preparation Time 20 Minutes
Cooking Time 10 Minutes
Difficulty Average
Recipe Type Veg.
Serves 6
  • 10 Medium Carrots, peeled and sliced
  • 2-3 tbsp Fresh Bread Crumbs
  • 8 Dried Apricots, chopped
  • 4 Onions, sliced
  • 2 tbsp Pine Nuts
  • 2 tsp Garlic Paste
  • 1 tsp Paprika
  • 1/4 tsp Chili Powder
  • Salt, to taste
  • Pepper, to taste
  • 250 g All-purpose Flour
  • Oil, for frying
How to make Carrot Rolls:
  • Cook carrots in a pressure cooker and drain. Mash them in a bowl.
  • Now, mix all the other ingredients in the same bowl, leaving oil, bread crumbs and all-purpose flour.
  • Knead it well and add bread crumbs as required.
  • Shape it into oblongs and coat with all-purpose flour.
  • Heat oil in a pan and shallow fry the rolls in it.
  • Drain it on the paper towel and serve hot with sauce.