Carrot Sauce Recipe

• 910 gm Carrots
• 2 tsp Orange Juice
• 1 tsp Ginger (grated)
• 2 tsp Cornstarch
• 4 tsp Water
• Pinch of Cayenne Pepper
• 1 tbsp Cilantro (chopped)

• Extract 2 cups juice from carrots.
• Mix cornstarch and water in a bowl.
• Take carrot juice, along with orange juice and ginger in a pan and get it to boil on low flame. Then take it off heat and mix in cornstarch. Heat it again stirring continuously until it bubbles.
• Put in cayenne pepper with cilantro and simmer for a minute.
• Serve it hot.