Carrot Souffle Recipe

Carrot Souffle Recipe
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Carrot Souffle is a tasty and easy to prepare dish. Learn how to make/prepare Carrot Souffle by following this easy recipe.
Carrot Souffle Recipe
Preparation Time 25 Minutes
Cooking Time 45 Minutes
Difficulty Easy
Recipe Type Non Veg.
Serves 6
  • 2¼ cups Carrots, sliced
  • 3 tbsp Butter
  • 3 tbsp All-purpose Flour
  • 1/2 tbsp Salt
  • 1/8 tbsp Pepper
  • 1 cup Water
  • 3/4 cup Milk
  • 4 Egg Yolks
  • 6 Egg Whites
  • 1/2 tbsp Cream of Tartar
How to make Carrot Souffle:
  • In a saucepan, take half a cup of water and add the carrots.
  • Boil it in reduced heat and then simmer for 10 minutes.
  • Drain the carrots and then blend it until pureed.
  • In a saucepan melt the butter and mix in the flour, salt and pepper sauce. Stir until smooth.
  • Add the milk and bring to a boil while constantly stirring.
  • Remove from heat when the mixture gets thickened.
  • In another bowl beat in the eggs. Add the flour and milk mixture and mix well.
  • Cook for two minutes while constantly stirring.
  • Add the pureed carrots and mix well and set it to cool.
  • Take another bowl and beat the egg whites until foamy. Into it add the cream of tartar and beat. Add these into the carrot mixture.
  • Grease a soufflé dish and pour the carrot mixture.
  • Bake at 350 degrees for 45 minutes until the top is golden brown.