| • | Keep the carrots for cooking until their raw smell goes.
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| • | Boil tomatoes in the water to remove the skin. Remove the seed also.
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| • | Blend together the tomatoes, carrots and garlic.
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| • | Melt the butter in a heavy based vessel and add the above mixture.
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| • | Allow it to cook for few minutes.
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| • | Now add milk and again cook the mixture for sometime.
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| • | Remove from the flame and add a pinch pepper powder.
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| • | Carrot soup is ready to serve hot. |
