Carrot Sweet Preserve Recipe

• 1 kg Carrots
• 1 kg Sugar
• 3 glass Water
• Juice of a Lemon
• Vanilla Essence

• Scrub the carrots and rinse them. Grate it in a bowl.
• Place the bowl on heat and cover them with water.
• Boil until carrots are tender.
• Strain three glasses of water and boil together with the sugar until the syrup thickens.
• Add the vanilla essence and the lemon juice when remove from fire.
• Cool to preserve it in any jar.