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| Indian Recipes : Carrot Thayir pachadi Recipe Carrot Thayir pachadi is a refreshing Chettinad recipe. Learn how to make/prepare Carrot Thayirpachadi by following this easy recipe. |
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| Difficulty: |
Average | Rating: |
5.5 |
| Recipe Type: |
Veg. | | |
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| Ingredients: |
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• 4 Fresh carrots
• 2 Cups curd (sour)
• 1 Onion
• 1 tsp Mustard seeds
• 4 Green chillies
• 1 Ginger
• Few curry leaves
• 1/2 tsp Hing
• Oil for frying
• Salt to taste
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| How to make Carrot Thayir pachadi: |
| • | Peel the carrots.
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| • | Grate them by a food processor.
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| • | Chop onion and ginger.
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| • | Heat the oil.
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| • | Add mustard seeds, hing and curry leaves.
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| • | Now add chopped ginger, onions and green chillies.
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| • | Mix grated carrots and salt.
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| • | Stir it.
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| • | Cook it over the medium flame for 5 minutes.
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| • | Add curd and mix it.
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| • | Serve it chilled. |
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