Carrot Thayir pachadi Recipe

• 4 Fresh carrots
• 2 Cups curd (sour)
• 1 Onion
• 1 tsp Mustard seeds
• 4 Green chillies
• 1 Ginger
• Few curry leaves
• 1/2 tsp Hing
• Oil for frying
• Salt to taste

• Peel the carrots.
• Grate them by a food processor.
• Chop onion and ginger.
• Heat the oil.
• Add mustard seeds, hing and curry leaves.
• Now add chopped ginger, onions and green chillies.
• Mix grated carrots and salt.
• Stir it.
• Cook it over the medium flame for 5 minutes.
• Add curd and mix it.
• Serve it chilled.