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Indian Recipes : Carrots & Chilies Pickle Recipe
Carrots & Chilies Pickle is best served with stuffed paranthas. Learn how to make/prepare Gajar-Mirchi ka Aachar by following this easy recipe.

Carrots & Chilies Pickle Recipe
Recipe Type

• 1/2 kg Carrots, chopped and cut lengthwise
• 5 Green chilies, seeded and cut lengthwise
• Juice of 1 lemon
• 1 tsp Salt
• 1 tsp Chili powder
• 1/2 tsp Turmeric powder
• 5 tsp Mustard seeds
• 1 tsp Fenugreek seeds
• 1/4 Cup oil
How to make Carrots & Chilies Pickle:
Mix carrots, chilies, salt, chili powder, turmeric powder and lemon juice. Keep aside.
Mix mustard and fenugreek seeds and put in the mixi, to make a fine powder.
Add the powder to the carrot and chilies mixture. Allow it to stand for a day.
Add oil and mix well.
Serve it with stuffed parathas.
Carrots & Chilies Pickle is ready.

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  Recipe Reviews
Which oil u r talking about, mustard or vegetable oil? Thanks
Submitted by: Malik
posted : 06-Feb-2011 05:56 AM

190 /250
good and easy to cook
Submitted by: kalyani
posted : 16-Dec-2008 06:55 AM

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