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| Indian Recipes : Carrots & Chilies Pickle Recipe Carrots & Chilies Pickle is best served with stuffed paranthas. Learn how to make/prepare Gajar-Mirchi ka Aachar by following this easy recipe. |
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| Ingredients: |
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• 1/2 kg Carrots, chopped and cut lengthwise
• 5 Green chilies, seeded and cut lengthwise
• Juice of 1 lemon
• 1 tsp Salt
• 1 tsp Chili powder
• 1/2 tsp Turmeric powder
• 5 tsp Mustard seeds
• 1 tsp Fenugreek seeds
• 1/4 Cup oil
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| How to make Carrots & Chilies Pickle: |
| • | Mix carrots, chilies, salt, chili powder, turmeric powder and lemon juice. Keep aside.
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| • | Mix mustard and fenugreek seeds and put in the mixi, to make a fine powder.
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| • | Add the powder to the carrot and chilies mixture. Allow it to stand for a day.
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| • | Add oil and mix well.
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| • | Serve it with stuffed parathas.
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| • | Carrots & Chilies Pickle is ready. |
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