Carrots & Chilies Pickle Recipe

• 1/2 kg Carrots, chopped and cut lengthwise
• 5 Green chilies, seeded and cut lengthwise
• Juice of 1 lemon
• 1 tsp Salt
• 1 tsp Chili powder
• 1/2 tsp Turmeric powder
• 5 tsp Mustard seeds
• 1 tsp Fenugreek seeds
• 1/4 Cup oil

• Mix carrots, chilies, salt, chili powder, turmeric powder and lemon juice. Keep aside.
• Mix mustard and fenugreek seeds and put in the mixi, to make a fine powder.
• Add the powder to the carrot and chilies mixture. Allow it to stand for a day.
• Add oil and mix well.
• Serve it with stuffed parathas.
• Carrots & Chilies Pickle is ready.