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| Indian Recipes : Carrots in Beer Recipe Carrots in Beer is a delicious German delicacy, prepared with beer. Learn how to make/prepare Carrots in Beer by following this easy recipe. |
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| Serves: |
4 | Preparation Time: |
5 Min |
| Cooking Time: |
15 Min | Difficulty: |
Easy |
| Recipe Type: |
Veg. | | |
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| Ingredients: |
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• 1 lb Carrots (peeled and sliced)
• 1 tbsp Butter
• 1 cup Dark Beer
• 1 tsp Parsley Flakes
• ¼ tsp Salt
• ¼ tsp Pepper
• 1 tsp Sugar
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| How to make Carrots in Beer: |
| • | Place a medium-sized saucepan on fire and melt butter.
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| • | Add carrots, dark beer and parsley flakes.
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| • | Bring the contents to a boil and reduce heat.
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| • | Cook the carrots, stirring frequently.
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| • | Remove from the heat only when the carrots are tender, when pricked with a fork .
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| • | Add in salt, pepper and sugar.
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| • | Heat well and serve hot. |
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