Cashew Beef Recipe

• 1 pound Beef Rump Steak (trimmed, sliced 2-inches long)
• 4 tbsp Vegetable Oil
• ½ cup Water
• 4 tsp Cornstarch
• 4 tsp Soy Sauce
• 1 tsp Sesame Oil
• 1 tsp Oyster Sauce
• 1 tsp Chinese Chili Sauce
• 8 Green Onions (coarsely chopped)
• 2 Garlic Cloves (crushed)
• 1 piece fresh Ginger (pared and finely chopped)
• 2/3 cup unsalted, roasted Cashew Nuts

• Heat half of the oil in a large skillet over high heat.
• Stir fry beef until evenly browned on all sides. Remove and set aside.
• Mix water, cornstarch, soy sauce, sesame oil, oyster sauce, and chili sauce in a small bowl. Whisk until smooth.
• Heat the remaining oil in a pan over high heat.
• Stir in onions, garlic, ginger, and cashews. Fry for 2-3 minutes, stirring constantly.
• Add meat and cornstarch mixture.
• Simmer until the gravy boils and becomes thick, stirring frequently to avoid burning.
• Serve hot.