Cashew Burfi Recipe

Cashew Burfi Recipe
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Cashew Burfi is a very popular North Indian sweet. Learn how to make/prepare Cashew Burfi by following this easy recipe.
Cashew Burfi Recipe
Preparation Time 10 Minutes
Cooking Time 30 Minutes
Difficulty Average
Recipe Type Veg.
Serves 3
Calories Per Serving 2228
  • 100 gm (3.5 oz) Cashew Nuts
  • 250 gm (9 oz) Sugar
  • 1/3 cup (80 ml) Ghee
  • 1/2 cup (118 ml) Milk
  • 1/4 tsp Saffron
  • 1/2 tsp Cardamom Powder (Elaichi)
How to make Cashew Burfi:
  • Soak cashew in milk for an hour & grind finely along with saffron.
  • In a casserole mix sugar with 1/2 cup of water & stir well.
  • Microwave it on high for 4 minutes to dissolve the sugar, and stirring once in between.
  • Microwave high ghee in a cup for 1 minute.
  • To sugar syrup, add cashew paste & hot ghee. Microwave high for 12 to 15 minutes, stirring thoroughly twice in between.
  • Test for soft ball stage (a drop of mixture when put into cold water should form a soft but firm ball). If not done microwave high again for about 1 or 2 minutes.
  • Add cardamom powder, mix well, and pour onto a greased plate.
  • Cut when slightly cool.
Serve cold