Cashew Halwa Recipe

Cashew Halwa Recipe
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Cashew Halwa is a very popular recipe. Learn how to make/prepare Cashew Halwa by following this easy recipe.
Cashew Halwa Recipe
Preparation Time 10 Minutes
Cooking Time 15 Minutes
Difficulty Easy
Recipe Type Veg.
Serves 3
Calories Per Serving 200
  • 1/2 cup (125 ml) Cashew Nuts (grated)
  • 1/2 tbsp Ghee
  • 1 1/2 cup (354 ml) Milk
  • 1/2 cup (125 ml) Sugar
  • 1/2 tbsp Butter
  • 1/2 tsp Cardamom Powder (Elaichi)
  • A pinch of Saffron (Kesar)
  • A few Cashew Nuts or Pista cut into small pieces
How to make Cashew Halwa:
  • Fry grated cashew nuts in 1/2 tbsp ghee till it turns to light brown color on very low flame
  • Keep on stirring all the while.
  • Do not allow it to get very dark, remove and set aside.
  • Boil milk with sugar and saffron till it becomes very thick.
  • Add fried nuts and stir for 3-5 minutes.
  • Once the mixture becomes quite thick and leaves the sides of the vessel, add cardamom powder, 1/2 tbsp of ghee and again stir for few a minute
  • Remove from stove and pour the mixture onto a bowl
  • Garnish with chopped nuts
Serve cold