Cauliflower And Chicken Curry Recipe

Cauliflower And Chicken Curry Recipe
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Cauliflower And Chicken Curry is a very popular recipe. Learn how to make/prepare Cauliflower And Chicken Curry by following this easy recipe.
Cauliflower And Chicken Curry Recipe
Preparation Time 10 Minutes
Cooking Time 25 Minutes
Difficulty Average
Rating 10.0 / 10 (1 vote)
Recipe Type Non Veg.
Serves 4
  • 6 large boneless & skinless Chicken Thighs
  • 2 tbsp Oil
  • 1 large Onion (finely diced)
  • 1-2 cm Ginger (finely grated)
  • 3 cloves Garlic (minced)
  • ½ tsp Chilly Powder
  • 1 tsp Turmeric
  • 2 tsp Mixed Spices
  • 1 tbsp Brown Sugar
  • 1 can Tomatoes (chopped)
  • 1 can Coconut Milk
  • 1 Cauliflower
  • Salt & Pepper (to taste)
  • 2 large handful Spinach
How to make Cauliflower And Chicken Curry:
  • Cut the chicken thighs into bite-size pieces and cauliflower into florets.
  • Heat 1 tbsp oil in a frying pan and fry the chicken thighs until brown on all sides.
  • When cooked, remove and keep aside.
  • Add the remaining 1 tbsp oil in the same pan, and fry onion on medium flame until soft.
  • Add ginger and garlic. Cook for 1 minute ensuring that you do not burn the mix.
  • Add chilly powder, turmeric, mixed spices, brown sugar & cook for another minute, stirring continuously.
  • Add tomatoes and coconut milk. Stir well.
  • Finally, add chicken & cauliflower, cook for 10 minutes until both the ingredients are soft and well-cooked.
  • Pour some water to make the curry thick.
  • Add salt, pepper, and spinach. Stir until it starts drooping.
  • Serve hot with steamed rice or bread.