Cauliflower, Broccoli, Mustard Soup Recipe

Cauliflower, Broccoli, Mustard Soup Recipe
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Cauliflower, Broccoli, Mustard Soup is a very popular recipe. Learn how to make/prepare Cauliflower, Broccoli, Mustard Soup by following this easy recipe.
Cauliflower, Broccoli, Mustard Soup Recipe
Preparation Time 10 Minutes
Cooking Time 25 Minutes
Difficulty Easy
Rating 10.0 / 10 (1 vote)
Recipe Type Veg.
  • 50 g Unsalted Butter
  • 1 Red Onion (chopped)
  • 1 Clove Garlic (chopped)
  • ½ tsp English Mustard Powder
  • 1 Cauliflower
  • 1 Broccoli
  • 1 ltr Vegetable Stock
  • 1 Potato (peeled, cubed)
  • 1 tbsp Wholegrain Mustard
  • 4 tbsp Fraiche
  • Sea Salt & Black Pepper (to taste)
  • Bread Crumbs
  • 200 g Cheddar Cheese (thickly grated)
How to make Cauliflower, Broccoli, Mustard Soup:
  • In a saucepan, melt butter.
  • Add onion and cook until transparent.
  • Add garlic and mustard powder. Continue cooking for another 2 minutes.
  • Steam the cauliflower & broccoli until tender, and add to the onion, along with vegetable stock and potato.
  • Cook well until the potato is done.
  • Puree the mixture in a blender.
  • Transfer the puree back into the pan and put it for cooking.
  • Add mustard & fraiche, boil on low flame for 5 minutes.
  • Flavor with salt and pepper.
  • Serve hot with grated cheese in the center of the soup, topped up with bread crumbs.