Cauliflower Cream Recipe

Cauliflower Cream Recipe
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Cauliflower Cream is a very popular recipe. Learn how to make/prepare Cauliflower Cream by following this easy recipe.
Cauliflower Cream Recipe
Preparation Time 10 Minutes
Cooking Time 30 Minutes
Difficulty Easy
Recipe Type Non Veg.
  • 1 medium Cauliflower
  • Salt (to taste)
  • 4 large Eggs
  • 4 cups warm Milk
  • 1 cup Cheese (grated)
  • Few Red Chilies (chopped)
How to make Cauliflower Cream:
  • Preheat oven to 325°F.
  • Lightly grease a baking pan and set aside.
  • Steam cauliflower until cooked thoroughly. Split it into florets and cut the stem into small pieces.
  • Transfer to the baking pan and sprinkle little salt.
  • Combine eggs with warm milk in a bowl and beat gently.
  • Stir in ¾ cup cheese and red chilies.
  • Pour over the cauliflower and garnish with remaining cheese.
  • Place the baking pan in a large pan filled with hot water, covering at least 2 inches upsides of the pan.
  • Bake for 30 minutes, or until the crust gets golden.
  • Serve hot.