Cauliflower Fritters Recipe

Cauliflower Fritters Recipe
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The golden hue emanated by the fritters which is made by the concoction of the eggs and baking powder, is crisp, juicy in the center and makes a perfect side dish any day.
Cauliflower Fritters Recipe
Difficulty Average
Rating 4.5 / 10 (17 votes)
Recipe Type Non Veg.
  • 1 tbsp Coriander Leaves (chopped)
  • 3 Large Eggs (beaten to blend)
  • 1 tbsp All-Purpose Flour
  • 2 cloves Garlic (minced)
  • 1 tsp Baking Powder
  • 1 Large Cauliflower
  • 1/2 tsp Paprika
  • 1/4 tsp Pepper
  • 2 tsp Olive Oil
  • 1 tbsp Salt
How to make Cauliflower Fritters:
  • Wash the cauliflower properly under running water. Break the cauliflower into florets and slice large florets in half.
  • Take a bowl and whisk together eggs, flour, salt, pepper and butter well with a blender. Dip cauliflower florets into the prepared batter.
  • Heat oil in a pan and fry the florets until golden. Drain excess oil on paper towels.
  • Cauliflower Fritters are ready. Serve immediately with green chutney.