Cauliflower Kurma Recipe

Cauliflower Kurma Recipe
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Cauliflower Kurma is a very popular recipe. Learn how to make/prepare Cauliflower Kurma by following this easy recipe.
Cauliflower Kurma Recipe
Preparation Time 15 Minutes
Cooking Time 30 Minutes
Difficulty Easy
Rating 10.0 / 10 (2 votes)
Recipe Type Veg.
  • 250 gm Cauliflower
  • 1 Onion (chopped)
  • 2 Carrots (sliced)
  • 3 Green Chilly (chopped)
  • 1 small piece of Ginger (chopped)
  • 1 ½ tsp Red Chilly Powder
  • 2 tsp Coriander Powder
  • ½ tsp Turmeric Powder
  • 1 cup Coconut Milk
  • Coconut Oil
  • 2 sprigs of Curry Leaves
  • Salt to taste
How to make Cauliflower Kurma:
  • Slice the cauliflower into florets.
  • Heat coconut oil in a pan and fry the onion until it turns golden brown.
  • Put in cauliflower, carrot, ginger, green chilly, water, salt to taste, red chilly, coriander and turmeric powder. Cook it covered until the vegetables are tender.
  • Pour coconut milk into it and simmer it. Then mix in curry leaves and take it off the heat.
  • Serve it hot.