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Indian Recipes : Cauliflower Kurma Recipe
Cauliflower Kurma is a very popular recipe. Learn how to make/prepare Cauliflower Kurma by following this easy recipe.

Cauliflower Kurma Recipe
Preparation Time
15 Minutes
Cooking Time
30 Minutes
Difficulty
Easy
Rating
10.0 / 10 ( 2 votes)
Recipe Type
Veg.

Ingredients:
• 250 gm Cauliflower
• 1 Onion (chopped)
• 2 Carrots (sliced)
• 3 Green Chilly (chopped)
• 1 small piece of Ginger (chopped)
• 1 tsp Red Chilly Powder
• 2 tsp Coriander Powder
• tsp Turmeric Powder
• 1 cup Coconut Milk
• Coconut Oil
• 2 sprigs of Curry Leaves
• Salt to taste
How to make Cauliflower Kurma:
Slice the cauliflower into florets.
Heat coconut oil in a pan and fry the onion until it turns golden brown.
Put in cauliflower, carrot, ginger, green chilly, water, salt to taste, red chilly, coriander and turmeric powder. Cook it covered until the vegetables are tender.
Pour coconut milk into it and simmer it. Then mix in curry leaves and take it off the heat.
Serve it hot.




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